Bakery Food
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Applicable groups：Central bakery factories, dessert brands, baking materials suppliers
High temperature resistance, not easy to evaporate, enhancing the aroma performance of bakery products after the oven, suitable for dough, fillings, surface flavoring:
bread
Hard bread, soft bread, loose bread...etc.
Cakes
Cakes in batter, milk foam cakes, chiffon cakes, etc.
pastry
Pies, towers, muffins, cream pies, pizza, jelly...etc
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